Wednesday 30 MarchOur trans-Atlantic flight was pretty good and we were soon at JFK, which must have had a
facelift in recent years. It had a much more modern appearance than my earlier visits, when I remember thinking the decor must have been pretty good when it was installed in 1973. We made arrangements for our shuttle to our hotel - the Club Quarters Downtown and we were soon on our way... but that is where the speed ended. Shuttles can be a hit or miss affair at the best of times and our total trip time was about 2 hours. No late afternoon adventures this time, as it was after 7pm by the time we were at the hotel. Traffic was pretty busy, we were the last group on the shuttle to be dropped (they even picked one up on the way!) and our driver was insane enough to handle NYC traffic. I had the pleasure of sitting up front with him this time, which was rather amusing.
Our hotel was nice. We booked it through
Hotwire, which is a website where you specify the neighbourhood, the quality (stars) and the price range but you don't find out the name of the hotel until after you have booked your room. You can normally get the rooms far cheaper but they don't advertise the hotel name as the hotels don't like you knowing how much cheaper you could get it. Ours was about a 4 star and we got it for about $110/night - cheap for NYC!
Club Quarters was right down the end of Manhattan, only a block up from
Wa
ll Street and the subway stop. The location was great for us, as most of the attractions we wanted to see this time were in that area. As it was a business area, it was nice and quiet after dark (no honking taxis all night), there were plenty of restaurants and bars, our room was spacious and clean.
We rugged up and ventured out for dinner and a quick jaunt to check out the Statue of Liberty at dark. It was not quick enough, boy was it cold! We hurried back to a nice little Japanese
restaurant the hotel recommended. Heidi quickly ordered some
goyza for a starter. She enjoyed her pork with ginger mains and my pork
katsudon was very tender and one of the best I've had.
Thursday 31 MarchThe day began with a quick breakfast at a diner just down the road, catering for the hurried Wall St types. Heidi
reacquainted herself with cream cheese bagels and I had a bacon and egg
sandwich. It was a rather miserable day and we were pretty much frozen by the time we got to Battery Park and looking out at Lady Liberty. We didn't really want to stand in the drizzle and line up for the Liberty cruise, so we decided to take a couple of photos and move on. Just as well, as we realised that I had left the battery and memory card for the camera back in the hotel. At least our hotel wasn't as far away as when I did the same thing in Hiroshima last year.
After their recovery, we went down to Wall Street, the New York Stock Exchange , St
Paul's church (one of the churches used as a refuge during the collapse of the World Trade Center buildings), Ground Zero and the associated rebuilding works, the Sep 11 Memorial Center.
After a quick shopping expedition into JR

Electronics, we then trekked it across the Brooklyn Bridge and down to the Brooklyn Bridge Park. Due to the weather, the bridge and the park were all pretty quiet and we were rather amused by the dog we saw in the park that was wearing booties to help protect it from the cold ground. We braved the cold for as long as possible and found a nice little pizzeria in the nearby "Dumbo" development for lunch. I had a slice of their Buffalo Chicken pizza which was absolutely amazing - the blue cheese sauce topping was so yummy!
Before we got to New York I had considered taking Heidi to Yankee Stadium today for their Opening Day - the first game of the baseball season for the Yankees. The prices were a bit steep and our time in NYC was fairly limited, so we decided to give it a miss this time. Our decision was justified with the weather of the day, which included a forecast of snow. Fortunately the pizzeria included a big screen
teevee showing the game, so I was able to catch a couple of innings of the game during lunch. For the record, Yankees won.
We caught the subway from Brooklyn back to midtown and headed towards the High Line Park, which is another great example of New Yorkers' ability to make the most of what they've got and dedicate the use of land and infrastructure for public open spaces. In its former life, the High Line was built in the 1930s to elevate the tracks of a
freight railroad above the Manhattan streets to prevent the many fatalities that were
occurring due to accidents. The railroad delivered milk, meat, produce and raw and manufactured goods to the upper

levels of the many factories and warehouses on the west side. The last freight train ran in 1980 and the line sat dormant since, over-run with weeds and decay.
Subsequent New York mayors had long planned to remove the infrastructure, claiming the line was preventing growth in the area. In 1999 a local "Friends of the High Line" group formed to advocate the preservation of the line and to turn it into an open space for community use. The plan eventually
received support from city hall and the rest, as they say, is history. Stage 1 opened to the public in 2009 and Stage 2 is due to open in spring 2011 - we can't have missed it by too much. Negotiations are continuing with the freight railroad to secure the remaining section of the High Line for a future Stage 3.
The park itself has been a huge success for the area, known as the Meat Packing District due to its former industrial life, and redevelopment of the area is well underway and it is now one of New York's current hip neighbourhoods. On the way to the park we stopped into the
Grammercy Markets for an afternoon coffee (9
th St Espresso) and an amazing cupcake at Eleni's. The variety of
bakeries, fresh groceries, gourmet foods, snack bars and coffee shops was amazing.
Despite the cold wind, we explored the High Line from start to finish and were thoroughly impressed. We'll definitely have to return when the weather is warmer, the trees actually have leaves on them and flowers are blooming. It was very interesting to look at the adjacent buildings and see where the freight cars were delivered into the buildings thanks to bridges across the street.

Once again we jumped on the subway and headed up to the
Rockerfeller Center. In 2008 the rain and low clouds prevented us from checking out the Manhattan skyline from either the Empire State Building or
Rockerfeller and it seems we are cursed. We decided the ride to the top in this weather wasn't worth it and we spent some time checking out the roses, the ice skaters,
Niketown and the
lego shop instead.
By now it was dusk and the temperature was still about zero and after a day of walking, we were pretty well buggered. Another subway ride and we were back to downtown and shivering our way to the Heartland
Brewhouse for a sample of their fine ales and a hearty feed. I don't think I've ever come across a plate of ribs so big! Their Indiana River Light Pale Ale was particularly tasty! We rugged up, ventured home and were soon fast asleep.
Friday 1st April.We awoke to news reports of snow (no joke) in the outer areas of New York City and we prepared ourselves for another day of near freezing temperatures. I had made arrangements to visit a friend in New Jersey, so we caught the subway up to Penn Station and were soon aboard New Jersey Transit's train 10:52 train to Dover. The sight of snow flakes falling along the way was quite magical, but made us slightly apprehensive about just how cold it was going to be when we got off the train.
After an hour on the train we got off at Convent station and my mate Dave soon had us at his office in
Wippany NJ for a couple of hours of catching up. It was the first time for both of us to visit New Jersey and it was a nice day out of the city. We got back to Manhattan about 4pm and did some shopping around Penn Station - Macy's got its customary visit, as did the
souvenir shops around the Empire State Building. Dinner was a delightful little pizza kitchen near our hotel and Heidi really liked her
bruschetta pizza! Another visit to the Big Apple came to an end.
Saturday 2nd AprilAfter the debacle with the arrival shuttle, we decided to just cab it to JFK for our early morning flight to Chicago. We couldn't afford a late arrival and the cab was only $10 more to get us there on-time at a reasonable hour. Our
jetBlue flight was uneventful and soon my friend Chad was picking us up from the
O'Hare airport. After dropping our bags off, Chad soon had us
trackside at
Eola Yard to check out some of Chicago's rail action. Chicago's weather was surprisingly warmer than NYC and the sun even made frequent appearances.
Eola was quiet busy and quite a few
railfans were out. After a while we dropped Heidi off at the local Premium Outlet shopping mall and Chad and I ventured out to West Chicago for some more trains.
Chad's wife Angela was out in Ohio for work for the weekend, so we dropped into a local Asian restaurant for dinner. Wow, what a place. It was an interesting mix of Chinese, Korean, Thai and Japanese foods and had an enormous selection of meals and drinks.
Slushies seemed to be the speciality on the drinks menu and Chad (avocado), Heidi (coconut tea) and myself (watermelon) all enjoyed our offerings. Our giant sized meals were delicious and there was enough left overs to feed Chad and Angela for days.
Sunday 3rd AprilAfter a quick breakfast and an introductory lesson on how to use their flash coffee machine, Chad took us off to the Two Brothers brewery for a
pre-lunch tour of the facility and a sample of their ales. We had originally planned to spend more of today chasing trains but yesterdays glorious weather had turned into a rather bleak looking morning. I really enjoyed their pale ale and Heidi was quite taken with their coconut flavoured beer. I think she is still disappointed they aren't bottling it yet - almost as disappointed as Angela was when she had learned that she missed out on the tour.
We walked off lunch around the downtown
Naperville area. After Angela arrived home we ventured out to Wildfire
restaurant, which Chad had introduced us to last time. Heidi joined the sampling spirit and got the martini
sampler and I tried another local pale ale. My ribs were as good as last time and Heidi enjoyed her pork and prawns. Angela gave us both a taste of her bison fillet and we were amazed at how flavorsome and tender it was. We all grabbed some dessert from the Cheesecake Factory across the road and returned back home to enjoy another awesome Key Lime flavoured tart. Yum!
Monday 4th AprilThe Chicago Cubs began their baseball season on Friday against the
Pittsburg Pirates and were playing them again this afternoon. Like
yesterday, we
considered the bleak and cold weather of

the morning not good baseball watching weather. The game didn't start until 1pm, so Heidi and I ventured off to do some window shopping along Michigan Avenue whilst Chad and Angela worked. If the weather fined up we were always able to reschedule and meet the guys at Wrigley Field at lunch. We were soon on a
Metra train heading downtown with a carriage full of students enjoying "Monday Fun-Day" on their way to the ballgame... and serious
drunkenness.
The last time we shopped Michigan Ave it was seriously cold... today was no different. We sampled
Intelligistia Coffee, found our way to the river and headed up Michigan. We were glad to finally arrive at the John Hancock Observatory building and took refuge over lunch in the Skyline lounge - enjoying a bowl of nachos and a couple of mini-cheeseburgers (sliders) plus another local beer - this time an
Emmets pale ale. All very tasty! This building is one of the tallest in Chicago and like the Willis Tower (nee Sears Tower) has an observation platform offering views of the Chicago skyline. The cost to get to the observation platform is more than a couple of drinks at the Skyline lounge, so we enjoyed our "free" view from the
lounge's 96
th floor before heading back to the streets and down to the old Navy Pier.

This redeveloped pier is usually packed with tourists and locals enjoying themselves on the Lake Michigan shore, however the place was a ghost town today thanks to the weather. Somehow we managed to brave the cold wind and walked the full length of the pier and back. There was a "stained glass museum" inside the pier that was interesting and quite random. By now it was getting on in the afternoon and we were pretty buggered from all the walking, so we heading back to the station via
Millennium Park.
After sampling some last night, I was keen to try some more bison, so after we got home we headed out to Ted's Montana Grill. This restaurant chain, owned by media mogul and bison rancher Ted Turner, obviously
specialised in bison meat and other Montana
specialities. Thanks to Chad and Angela, we always eat and drink so well in Chicago - it's just as well we always walk a hundred miles when there. My bison fillet was amazing, as promised, as was the beer (Flying Dog pale ale). Chad took us home via
Binnys, a local alcohol superstore (similar to Dan
Murphys) and I marvelled at the beer selection. Chad and Angela are coming to Australia later this year and I was going to introduce them to
Boags beer when they arrived, but it was available at
Binnys (along with Coopers) and Chad was keen to take a 6 pack home to try. Not quite sure how they were selling it for half the price we get it for back home - about $7. We headed home and packed our bags, ready for tomorrow mornings flight to Denver and our
roadtrip adventures.
Tuesday 5th April.
Our 3rd wedding anniversary began like a few other days on this trip. Wake, shower, eat breakfast, travel to airport, fly to destination. Our farewells with Chad and Angela were
buoyed by the fact that we would see them "down under" in a few months and we would be able to return the favour. After a quick cab ride to the airport, we were soon at
O'Hare awaiting our flight to Denver. The plane was 30 minutes late to the gate, but we were soon in the air and on our way.